Industry

Pulse for Food & Beverage

A warming load is only a write-off if you find out at delivery. Temperature probes in reefers, chilled vans, and cold rooms stream into the same platform as vehicle position — so you catch the excursion while the product can still be saved, and prove the chain held when a customer asks.

  • Live reefer temperature
  • Cargo-specific thresholds
  • Per-trip temperature logs
  • Door and delivery events
Chilled palletised stock racked in a distribution warehouse

Why it fits

What food & beverage operations get from Pulse

Four reasons cold chain and telematics belong on one platform.

Temperature, continuously

Readings stream around the clock rather than being sampled at handover, so a failing unit is a maintenance job instead of a spoiled load.

Alerts before spoilage

Thresholds set per cargo profile trigger the moment a unit drifts, leaving time to dispatch a repair, divert the load, or move product.

Temperature meets position

Every reading is stamped with trip, time, and location, so an excursion traces back to the long door-open at the third stop rather than staying a mystery.

Audit without the binders

Per-trip temperature histories export in one click for customer proof and food-safety audits, drawn from the record that ran the delivery.

Food & Beverage — One map answers both questions at once

Cold chain

One map answers both questions at once

Where is the load, and how cold is it. Probes in reefer trailers, chilled vans, and cold rooms report beside GPS position on the same canvas, so dispatch and quality stop working from two systems that have to be manually correlated.

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Food & Beverage — Keep the window without burning the fuel

Delivery performance

Keep the window without burning the fuel

Grocery and hospitality delivery slots are tight and penalised. Live positions, planned routes, and deviation alerts protect the window, while idle and consumption analytics stop the schedule being met by simply driving harder.

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Food & Beverage — Prove what arrived, and in what state

Handover

Prove what arrived, and in what state

Proof-of-delivery capture in the driver app pairs with the trip's temperature history and, where loads are sealed, the e-lock's access log — so a rejected delivery is investigated against a complete record rather than argued over.

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Operating realities

What this sector demands

What makes food distribution unforgiving.

  • 01

    The product is perishable and the clock is real

    Unlike most freight, a delay does not just annoy a customer — it destroys the value of the load, which changes what counts as a timely alert.

  • 02

    Different cargo, different rules

    Frozen, chilled, and ambient loads share vehicles and routes but not thresholds, so alerting has to be per cargo profile rather than per vehicle.

  • 03

    Retail customers audit you

    Major buyers require documented cold-chain evidence, so the ability to export a clean per-trip history is a commercial requirement, not a reporting feature.

  • 04

    A silent sensor looks like a good sensor

    A probe that stops reporting reads as 'no alerts'. Sensor health has to travel with the data or you discover the gap at the worst moment.

Implementations

Programmes built for this sector

Solution pages go a level deeper: the contracts, the contractors, the regulator, and the stack assembled to run it.

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